Why loose tea?
Undoubtedly there are those among you who prefer the convenience of tea bags. However, it is important to know that herbs must be very finely cut to be put into teabags. The finer the cut, the more of the herb’s surface is exposed to oxidation which greatly reduces the herb’s nutritional and medicinal value. By keeping the herbs coarsely cut, we are ensuring better potency. In terms of convenience, brewing is quite easy with the many types of infusers available today.